Quick Recipes

We're not supposed to play favorites, but there's just about fall dinner recipes that makes autumn our favorite season of the year (hello, comfort food!). Don't get us wrong, we love summer grilling recipes and spring's bounty of bright and beautiful greens — but hearty fall soups, harvest salads, and cozy pasta recipes really warm our hearts (and fill...

Sure, summer salads have a sparkling reputation: they're light and fresh, packed with vitamins, and they use up some of the best produce from your garden or local farmers' market. But these easy fall salad recipes prove that the warmest months can offer plenty too — think salad with farro, sweet potato, Brussels sprouts, and other hearty additions like...

Before you dig into burgers and hot dogs, kick off your holiday family barbecue with these 4th of July appetizers. Follow these easy recipes full of summer's freshest produce — zucchini, corn, watermelon, and more — to make a flavor-packed party spread that's just as colorful as it is delicious. It doesn't matter if you're feeding a crowd or...

As the temps start to drop, it's time to finally head indoors and turn on the stove again. These fall soups make the most of what's in season — try pumpkin recipes, flavorful cauliflower dinners, and easy butternut squash recipes, you name it — and come together with ease. Whether you're a fan of classic tomato, kicked-up black bean,...

This comforting and easy pumpkin soup recipe is a lifesaver when you're short on time (or tuckered out from a day at the pumpkin patch). There’s nothing like a warm fall soup to satisfy cold-weather cravings that start to hit as the days get shorter and cute fall sweaters take over your wardrobe. While there are plenty of pumpkin...

Grated fresh ginger stirred right into the batter makes this plush, moist pumpkin bread recipe extra special — and spicy! The warm, melty chocolate chips keep it sweet. Yields:8- 10servings Total Time: 1 hour 10 mins Ingredients 1 3/4c.all-purpose flour 1 tsp.baking powder 1/2tsp.baking soda 1 1/2tsp.pumpkin pie spice 1/2tsp.kosher salt 1/2c.(1 stick) unsalted butter, melted 1 c.canned pure pumpkin 1/2c.granulated sugar 1/4c.packed...

This skillet roasted chicken dinner is one for the rotation. With the PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, all you have to do is pop one out of the individually-wrapped packaging and you’re ready to go. Season the chicken with thyme and fennel before finishing them off in the oven with cherry tomatoes and garlic for a quick...